The Food Raconteur GalleryCurated Local Ingredients, Inspired by Traditions LETS COLLABORATE food.raconteurFood Raconteur is not about food, it’s not about a menu, it’s not about catering, it’s about the experience. Culinary consultant / chef/curated events It’s always a handful of friends who stay for li Koeksisters, the South African sweet treat with a Yam root might just be your new best friend for ta Every home holds a story,they say. It gets into th Bobotie is a mouthwatering South African dish that Wild yam root, particularly its wilder cousin, has Catherine, a devoted former US Navy member, was br Hold onto your veggie hats, folks! This month, we' A Braai is like the superhero of South African coo Brace yourself for our October extravaganza, packe We've proudly supported the Ladue Education Founda Meet fairy bread, the magical three-ingredient tre Anzac biscuits are the scrumptious love children o We had the joy of hosting a fun and friendly cooki Step into the fabulous world of mushrooms, where t Meet the Moreton Bay bugs, your new favorite ocean A Memorable Cooking Experience!Roger, a devoted So why Aussie Cuisine this month you ask?Let me Tempeh, the Indonesian superstar, is crafted from Dinamalar, a cherished newspaper and a fond part o Load More... Follow on Instagram
![It’s always a handful of friends who stay for life and I think that is a brilliant reason to celebrate not just these individuals but also the beautiful relationship that each shares!
When Dez reached out to us, I guess she too was in the same frame of mind😁😁😁She wanted to express her gratitude to her friend for taking such wonderful care of them, and what better way to do that than with a delightful customized dinner?As avid travelers, they enjoyed a global fusion menu, especially one with a hint of Indian flair. After some back-and-forth discussions, they crafted the perfect experience for their guests.Dez, being a vegetarian, preferred a plant-based option, so they ensured the menu was inclusive of her dietary preferences.The Menu:
[Course 1]
* Clam Chowder
* Masala Potato Chowder ( With Coconut Milk)
[Course 2]
* Tuna Tartare
* Symphony Tartare[Course 3]
* Kp Parotta With Minced Meat, Eggs, With Flavorful Salna
* Kp Parotta With Egg[Course 4]
* Pan-Seared Masala Duck Light Coconut Curry And Idiyappam (String Hoppers)
* Masala Lamb Chops
* Paneer Steak With Light Coconut Curry And Idiyappam[Course 5]
* Tiramisu With Gold Dust
* Tropical BruleeThe evening was filled with laughter and warmth as they cherished the stories and flavors shared during the meal. Despite the last-minute arrangements, everything turned out beautifully. The presence of their four adorable dogs was the perfect icing on the cake!If you thought the evening wasn’t lovely enough, these gorgeous babies somehow managed to add more joy and laughter to the evening and everyone there 😄😄🐶🐶🐶🐶
Thank you for such a lovely evening,Dez! And once again, thank you for your kind words."Ashok was absolutely amazing. He catered to our last minute wishes with such ease and professionalism. He designed a fun 5 course tasting fusion menu for 4 of us within a matter of a few days. The food was phenomenal and I’m blown away by hearing about his travels and experience. Ashok also catered to my vegetarian diet while still preparing protein for everyone else. We’re excited to book with him again!”
-Dez!](https://www.foodraconteur.net/wp-content/plugins/instagram-feed/img/placeholder.png)