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Food Raconteur

Food, Fusion, Tales. Fusion cuisine, Private dining, Private chef. Cooking Lessons and Workshops, Me

Food Raconteur

5 days ago

Nisha and Sumit, our dynamic duo of cheerleaders, have been our ride-or-die supporters from day one, championing all sorts of amazing causes. They are definitely on my list of people I would go above and beyond for!So when Nisha got her sister Ritu in on the action to throw a bash for Ritu's hubby's big 5-0, we went in guns blazing!🥳We knew it had to be legendary, so we embarked on a gastronomic odyssey inspired by his foodie adventures. The menu was crafted to reflect the celebration of his life's travels, offering dishes that represent his journey from India to Texas, St. Louis, Chicago, and Florida. Each dish held a special meaning, guiding guests on a culinary adventure from the roots of India to the rich, diverse flavors of the American states he has called home. This thoughtfully designed meal not only honors this significant milestone but also tells a delicious story through food for everyone to enjoy.THE JOURNEY: * Avocado Bhel Tartare With Tamarind Chutney (India)* Texas-Style Grilled Chicken Skewers With Bbq Sauce (Texas)* Crispy Falafel With Hummus (Middle Eastern/Indian Fusion)* Chicken Tikka Masala (India)* Cajun Grilled Fish Tacos (St. Louis/Florida)* Masala Roasted Sweet Potatoes (India)* Grilled Asparagus With Lemon Zest (Mediterranean/Florida)* Chicago-Style Roasted Vegetables (Chicago)* Mango Lassi Panna Cotta (India/Florida)* Key Lime Pie (Florida)* Deep-Dish Chocolate Chip Cookies (Chicago)We had the talented magician, Chris Le Bou from Decoding Cocktails, who brought a fresh perspective to the world of beverages. Chris, I could really use a few of those mango lassi cocktails!😄😄😄The guests absolutely adored all of it, making for a truly delightful evening. A big thank you to Edina, Bree, and Carolyn for their invaluable assistance. As expected, Jill was fantastic as always. And Chris, once again, thank you for the incredible cocktails that blew our minds!It was truly a lovely day! cheers!🥂 ... See MoreSee Less

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Food Raconteur

1 week ago

Æbleskiver (pronounced "EE-bleh-skewr”) are round Danish pancakes prepared in a special pan featuring half-spherical molds.The name translates to "apple slices," reflecting the traditional practice of incorporating apple slices into the batter. Although apples may not always be used today, these treats are celebrated for their soft, fluffy interior and crispy exterior, reminiscent of pancakes.Typically served in sets of three, they are dusted with powdered sugar and accompanied by jam or other fillings. Traditionally, they are enjoyed with gløgg, a mulled wine.Fun fact:Æbleskiver is believed to have originated with the Vikings, possibly as a way to regain strength after battles. The oldest known recipe dates back to 1703....#danishfood #danish #d #foodie #denmark #food #rrebr #sm #danskmad #foodporn #scandinavianfood #copenhagen #l #swedishfood #instafood #foodphotography #foodblogger #danishzehen #zehen #foodstagram #danishpastry #foodlover #k #lunch #scandinavia #sweden #r #danisharchitecture #delicious #dinner ... See MoreSee Less

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Food Raconteur

1 week ago

Ellie and Mike Braun, two of our most adorable clients, have always been a delight to work with. A few years ago, we had the pleasure of hosting a celebration dinner for them, and recently, they reached out to us again. This time, they wanted to organize a country-style auction dinner at their charming farmhouse, nestled just outside St. Louis.As we arrived, we were unfazed by the challenges ahead and were warmly welcomed by Ellie’s friendly smile and embrace, accompanied by Mike's infectious enthusiasm.It felt like reuniting with old friends, and together, we began to set things in motion.Our menu for the occasion was made up of; * Seared Scallop Spoons With Herb Gremolata* Smoked Salmon And Avocado Canapés* Half Cracker And Half Cucumber Whipped Feta & Roasted Red Pepper Tartlets* Grilled Peach And Burrata Salad With Prosciutto And Mint* Aged Cheese Board With Nuts, Pickled Vegetables, And Pear Slices * Herb-Crusted Rack Of Lamb With A Red Wine Reduction* Parmesan Roasted Artichoke Hearts And Heirloom Tomato Salad*Rack Of Lamb With Cauliflower Purée Mixed With Garlic And Thyme* Poached Pears In White Wine With Vanilla Bean CreamThe day was nothing short of spectacular. As the guests arrived, their faces lit up as they took in the charm of the setting. Laughter and the sound of clinking glasses filled the air and we couldn’t be more delighted. Thanks to the unwavering support and hard work from Rasmy, Charles, and Eduardo, everything unfolded seamlessly. The auction was a resounding success, with lively bidding and cheers echoing through the evening. We even got to have a heartfelt and enlightening conversation about the incredible initiative that Ellie and Mike are dedicated to: @hearthousestl It's truly an admirable endeavor, and we felt inspired to find our own way to contribute.Thank you, Ellie and Mike, for your warm farmhouse and the kindness in your hearts. Your dedication is genuinely moving 👏🏽👏🏽👏🏽 ... See MoreSee Less

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Food Raconteur

2 weeks ago

Say hello to Fiskefrikadeller, the Danish delight that’s like a fishcake’s cooler cousin. These sizzling pan-fried fish patties are the star of the show, usually paired with tangy remoulade and creamy mashed potatoes. Made from ground fish like cod or whiting, they’re jazzed up with breadcrumbs, eggs, onions, and a sprinkle of spices.Fiskefrikadeller are similar to Fiskeboller, which are boiled fish balls often added to soups. But unlike Fiskeboller, Fiskefrikadeller takes center stage as a beloved main course or sidekick in the traditional Danish feast!...#danishfood #danish #d #foodie #denmark #food #rrebr #sm #danskmad #foodporn #scandinavianfood #copenhagen #l #swedishfood #instafood #foodphotography #foodblogger #danishzehen #zehen #foodstagram #danishpastry #foodlover #k #lunch #scandinavia #sweden #r #danisharchitecture #delicious #dinner ... See MoreSee Less

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Food Raconteur

2 weeks ago

No matter how many times it happens, it always amazes me when we manage to pull off an event despite our hectic calendar. A beautiful reminder that I work with the most amazing people. Recently, Kalpaj Parekh wanted to celebrate his son’s graduation, and they traveled from Iowa for the occasion. They rented a charming Airbnb and contacted us to create a simple yet delightful menu.The celebration was set against a backdrop of warm summer weather, which added to the joyous atmosphere. Kalpaj's family and friends gathered in this beautiful Airbnb, their laughter and conversations filling the air with a sense of happiness and accomplishment. To celebrate this occasion we came up with a menu of; * Arancini With Truffle Marinara Sauce * Chicken Parmesan Bites With Marinara /Mozzarella And Micro Basil * Ricotta/ Spinach Ravioli With Zesty Truffle Tomato Sauce With Aged Parmesan * Tofu Skewers * Tiramisu Cups * Chocolate Berry Tart With Raspberry Coulis And Dusted SugarOur lead chef, Angela, prepared those amazing dishes with her signature energy and enthusiasm, with the support of Edina and Ritwik. The event was a testament to the power of teamwork and dedication. Despite the whirlwind of our busy schedule, the event was executed flawlessly, providing an unforgettable experience for Kalpaj and his family. It was a celebration of both a graduation and the joy of coming together to honor a significant milestone in a young man's life.A heartfelt thank you to everyone for making this happen, and special thanks to Kalpaj and Chef Angie! ... See MoreSee Less

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Food Raconteur

2 weeks ago

Stjerneskud, which translates to "shooting star" in Danish, is a cherished traditional smørrebrød (open-faced sandwich) in Denmark. Renowned for its lavish and popular seafood toppings, it typically features fried fish, shrimp, and smoked salmon. The dish became famous after chef Ida Davidsen crafted it as a special offering for Yuri Gagarin, the first man in space, during his visit to Copenhagen in 1962.The original was a rocket-shaped masterpiece with a core of fried fish fillet, salmon, and shrimp. For a touch of luxury, a sprinkle of caviar and a lemon wedge were added, making it a dish that truly was ‘out of this world’!...#danishfood #danish #d #foodie #denmark #food #rrebr #sm #danskmad #foodporn #scandinavianfood #copenhagen #l #swedishfood #instafood #foodphotography #foodblogger #danishzehen #zehen #foodstagram #danishpastry #foodlover #k #lunch #scandinavia #sweden #r #danisharchitecture #delicious #dinner ... See MoreSee Less

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Food Raconteur

3 weeks ago

Sid is truly a remarkable individual who fully embraces life. And for one that holds so many accolades, one of the most down-to-earth people i have come across. As a board-certified neurologist, Dr. Kaul completed his medical studies at A.C.P.M. Medical College in India and finished his residency at Southern Illinois University in the Department of Neurology in Springfield. He also holds a PhD in neuroscience and has conducted extensive research on Parkinson's disease and movement disorders👏 The other thing you should know about Sid is that he is absolutely passionate about his Lamborghinis, cigars, bourbon, and living life to the fullest.The Lamborghini Club hosts a monthly event, and even though we had three other engagements, we couldn't resist the chance to prepare appetizers for our dear friend Sid.Our Menu was crafted keeping the Lamborghini theme in mind; * Truffle Arancini Nero (Black Truffle Risotto Balls)Inspiration: Italian Luxury And Lamborghini’s Signature Black Tones.Ingredients: Arborio Rice, Black Truffle Paste, Parmesan, Mozzarella Center, Squid Ink (For Color), Breadcrumbs.Presentation: Small, Sleek Black Spheres Served On A Gold Or Carbon-Fiber-Look Tray With A Truffle Aioli Drizzle.* Lamborghini “V12” Mini Lamb SlidersInspiration: Power And Performance—Lamborghini’s V12 Engine, Paired With Luxurious Lamb.Ingredients: Mini Brioche Buns, Spiced Ground Lamb Patty, Mint-Yogurt Aioli, Arugula, Pickled Red Onion.* Gallardo Gold Pistachio Pannacotta With Gold Leaf The festivities were truly enjoyable, with exquisite cars, distinguished guests, and exceptional hosts. Everyone had a wonderful time. Now, let’s create a Lamborghini-themed dinner menu! 😊 A big thank you to Sid for having us and our beloved Breana for her assistance!📸 credit: @kulbiker ... See MoreSee Less

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Food Raconteur

3 weeks ago

Æbleflæsk (roughly pronounced: Able-flask), which translates to "apple pork" in Danish, is a classic dish featuring fried pork belly (flæsk) paired with apples, onions, thyme, and sugar. This beloved meal is particularly favored in regions such as Funen and is commonly served during pre-Christmas buffets (julefrokost).There are numerous variations of Æbleflæsk, including:- A sweet apple mash combined with small cubes of bacon - Larger slices of pork accompanied by fried apples and onions Typically, Æbleflæsk is enjoyed alongside beer and snaps for a complete culinary experience....#danishfood #danish #d #foodie #denmark #food #rrebr #sm #danskmad #foodporn #scandinavianfood #copenhagen #l #swedishfood #instafood #foodphotography #foodblogger #danishzehen #zehen #foodstagram #danishpastry #foodlover #k #lunch #scandinavia #sweden #r #danisharchitecture #delicious #dinner ... See MoreSee Less

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Food Raconteur

3 weeks ago

As the unofficial top private chef for Innsbrook, following the official chef nomination by Airbnb, we are always thrilled to be invited to prepare delightful meals for the wonderful events held there. Especially the ones that give your heart a warm, fuzzy feeling!A couple of weekends ago, an incredible group of devoted moms gathered to embrace the spirit of Mother's Day a bit earlier than usual. To them, it was a deeply cherished and much-needed escape from their everyday tasks and responsibilities, and we were overjoyed to shower them with love and appreciation through a delightful spread. The air was filled with warmth, gratitude and laughter as these extraordinary women took a moment to relax and feel truly cherished.We decide to celebrate them by creating a menu made up of; * Lobster Bisque* French Country Salad With Lemon Dijon Vinaigrette* Seared Jumbo Shrimps With Crème D'échalote* Beef Filet Mignon, Potato Mousseline, Mushroom Ragout, Bordelaise Sauce* Warm Apple Tart With Passion Fruit SorbetWith the capable Edina by my side, we successfully navigated the small kitchen and served delicious treats to the wonderful mothers who were delighted with the entire experience. A heartfelt thank you to Amanda for kick-starting this initiative, and thank you Innsbrook for being a perfect location for such lovely memories♥️ ... See MoreSee Less

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Food Raconteur